Carrot Pudding

I am very happy to participate in the FIL - MILK event conducted by my dear friend sanghi.
and this is my recipe for the event.




Ingredients:

Carrots - 500gms (grated)

Milk - 3-4 cups

Sugar - 3 cups

Ghee - 3 tsp

Cardomom - 3 nos (mashed)

To garnish:

Cashewnuts, raisins, walnuts

Method:

1) Heat milk in a pan, when it is above to boil, simmer for 20 mins (keep stirring in between).

2) Heat another pan, put ghee and the grated carrots and fry for 5-6 minutes.

3) Grind the fried grated carrots, 4-5 tsps of milk and sugar into a fine paste.

4) Add the above mixture in the boiling milk (step 1) , add cardomom and keep stirring till it becomes thick.

5) Garnish with nuts. Serve hot or cold.