Thursday, September 3, 2009
Split Moong dal - 2 cups
Coconut - 1 cup (grated)
Small onion - 1 no
Cumin seeds - 1/2 tsp
Tumeric powder - 1/2 tsp
Salt to taste
1) Grind together coconut, cumin seeds, tumeric powder and small onion as fine paste.
2) Roast Moong dal in a pan until it turns light brown.
3) Pressure cook the roasted dal until fully cooked.
4) Now add little more water to the cooked dal. Let it boil. Now add the coconut mixture and salt. Keep stirring for 2 minutes. Serve hot.