Pazham Pori
Wednesday, September 23, 2009
This is a typical kerala recipe, one of my favourite too...My mom's recipe and its very simple to make..
Ingredients:
Rice flour - 1 cup
Gram flour - 1 cup
Sugar - 1 tsp
Ripe Nendhram Banana - 3 or 4
Method:
1) Slit cut the banana's into 2/3 medium sized pieces. Keep aside.
2) Mix rice flour, gram flour, sugar and little water to make a thick gravy like batter.
3) Heat oil in pan for deep fry, dip the banana pieces one by one in the flour batter and put it in the oil pan. Fry till it turns light brown both sides. Serve Hot.
14 comments:
yummy...i have never had this...but seen a lot of them in kerala...shd try one of these soon!
Ayyo...u r making me drool here!!!!
i have many memories associated with pazham pori...this was a usual evening snack at my home,during my school days...Oh miss those days!!
Really yummy!!!
Wow had it long back, but yet to try it at home...simply delicious Priya..
I've started carving for it....looks mouthwatering Slurp!!!
never had this it looks yummy,nice post.
This is one of my favt too. i love the kerela jackfruit jaggery chips too, my friend used to bring from my kerela. Do try to participate in my FIL-Ghee sweets event @ http://sanghi-tastybites.blogspot.com/2009/09/fil-ghee-for-this-season-and-spicy.html
Wow Priya...that looks so divine and tempting :)
have heard this name when i traveled from chennai to kerala by train, a long back. But never attempted to know what it is. nice sweety dish.
Looks very crispy...
hmmm banana fritters look very appetizing dear
I'm a newbie food blogger and this is my first visit here. Very interesting recipes.
I had something like this when I was on train to Kerala. Great job :)
Thx preethy, sarah, priya, sangeetha, divya, sanghi, gita, jeyashri, sushma, prathiba and shwetha!
Thk u so much, sweeties!!
wow..mouth watering..
cheers,
ammu.
thx ammu!
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