Tomato Uthappam and Kara dosa

Tomato Uthappam:




Ingredients:

Dosa Batter - as required

Onion - 1 no (Finely chopped)

Tomato - 1 no (Finely chopped)

Redchilly powder - 1 tsp

Salt to taste

Tumeric powder - 1/2 tsp

Mustard seeds - 1/2 tsp

Garam Masala - 1/2 tsp

Method:

1) Heat oil in pan, add mustard seeds. After spluttering, add onions and saute for 5 mins till it becomes soft.

2) Now add tomatoes, redchilly powder, tumeric powder, salt and garam masala powder and saute in simmer until the raw smell goes off and the it turns out as paste. Keep aside.

3) Heat the dosa tawa, pour the dosa batter in form of pancake. sprinkle oil on sides. Now put some tomato gravy on top of it and spread it on all sides.

4) Now turn it on the other side and cook. Serve Hot.





Kara dosa:




This recipe was my own try. I dont know if anybody else have already tried this. I wanted to try

something new with dosa batter, thus i thought of doing this, and it came out really well. My

hubby liked it very much. This dosa tastes really good when made like paper roast (thin). Goes

well with coconut chutney.

Ingredients:

Dosa batter

Redchilly powder - 1 tsp

Tomato puree - 1 tsp

Salt to taste

Asafoetida powder - 1 pinch

Tumeric powder- 1/4 tsp

Method:

1) Mix all the ingredients, heat the dosa tawa, pour the masala batter in form of a pancake, sprinkle oil on sides and cook both sides. Serve hot.