Reposting for the event and Pineapple cola ice

Egg Onion Sandwitch:

Ingredients:

Onion - 1 (finely chopped)

Coriander powder - 1 tsp

Redchilly powder - 1/2 tsp

Salt to taste

Egg - 1 (well beaten)

Bread - 3 slices

Butter - 2 tsp

Method:

1) Make a simple omelette with the egg and salt. Keep aside.

2) Heat oil in pan, add onion and saute till it becomes soft. Add coriander powder, redchilly powder and salt.

3) Saute till the raw taste goes off. Toast the breads, spread butter in both sides of each bread.

4) Fill in the onion masala in between two breads, keep the omelette on top and close with the third bread. Serve hot.



Dal curry with yam:

Ingredients:

yam - 1/2 cup (cut into cubes)

toor dal - 1 cup

tamarind - marble sized

salt to taste

tomato - 1

green peas - 1/2 cup

tumeric powder - 1/2 tsp

mustard seeds - 1/2 tsp

curry leaves

For spice paste

coriander seeds - 1 tsp

cumin seeds - 1 tsp

fenugreek seeds - 1/2 tsp

asafoetida - 1/2 tsp

chana dal - 1 tsp

urad dal - 1 tsp

curry leaves

red chilles - 3

Method:

1) Pressure cook the toor dal, green peas, yam, tomato (cutted) with 1 cup water and keep aside

2) soak tamarind in a cup of water and extract juice frm it. Heat oil in pan, add all ingredients of spice paste, fry for 2-3 minute. grind it with little water. keep aside.

3) Heat the dal in cooker, adding tumeric and salt. Now add tamarind juice and spice paste and stirr well for about 5 minute (in simmer).

4) cook it till the raw taste goes off. Now heat oil in another pan, put mustard seeds, curry leaves. after spluttering, add this to the above dal curry. serve hot.


Sending the above two recipes to sunitha for think spice think coriander event


Pineapple cola ice:

Pineapple juice - 1/2 cup

cola (or) pepsi - 1/2 cup

Method:

1) Mix both together, fill it in the ice tray. Poke a tooth pick on top and keep it for 2-3 hrs.