Saturday, November 7, 2009
Maida - 2 cups
Coconut - 1 cup
Jaggery - 1/2 cup
Sugar - 1 cup
Raisin - 1/2 cup
Ghee - 3 tsp
1) Fry maida in a pan till it becomes light brown. Keep aside.
2) Heat water in pan, add the sugar and let it boil till it becomes a sugar syrup. Add jaggery and ghee, stir till it completely dissolves.
3) Add coconut and stir for 2 minutes. Now add the maida slowly in low flame and stir till it becomes a thick paste.
4) Pour the content in a non sticky oil paper, garnish with raisins, freeze it for 1/2 hr. Cut in desired shape and serve.
Sending this to sanghi for fil-ghee