Coconut Maida burfi
Saturday, November 7, 2009
Ingredients:
Maida - 2 cups
Coconut - 1 cup
Jaggery - 1/2 cup
Sugar - 1 cup
Raisin - 1/2 cup
Ghee - 3 tsp
Method:
1) Fry maida in a pan till it becomes light brown. Keep aside.
2) Heat water in pan, add the sugar and let it boil till it becomes a sugar syrup. Add jaggery and ghee, stir till it completely dissolves.
3) Add coconut and stir for 2 minutes. Now add the maida slowly in low flame and stir till it becomes a thick paste.
4) Pour the content in a non sticky oil paper, garnish with raisins, freeze it for 1/2 hr. Cut in desired shape and serve.
Sending this to sanghi for fil-ghee
15 comments:
Yummy burfi...
Never made maida burfi before..sounds interesting,will surely try ur recipe
This looks very simple...will try out
nice burfi,neer made out of maida,usually add besan.sounds good.
nice burfi priya...
Thx tina, sushma, soma, jeyashri and ammu!!
Simple and delicious...Never tried this before :-)
Ethu kollameda!njan ethuvare try cheythittilla.:)
Never tried before...nice one Priya
Yummm!!!!!delicious burfi!
Nice one dear...looks so simple and yummy.
yummy burfi,my mom will prepare this
Thx gulmohar, sangeetha, sanghi, priya, faiza, esai!
Thx dears!
Nice one ... dear....Looks delicious!
Thx sandhya!
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