Tuesday, November 17, 2009
Poha - 1/2 kg
Chana dal - 1 tsp
Mustard seeds - 1/4 tsp
Red chilly - 2 nos (dry)
Green chillies - 1 no (chopped)
Onion - 1 (chopped)
Bread slice - 1 (toasted and cut into pieces)
Tumeric powder - 1/4 tsp
Salt to taste
1) Soak the poha in water for just 3 minutes, drain and keep aside.
2) Heat oil in pan, add mustard seeds, chana dal, red chilly. After spluttering, add onions and green chilles, saute for 2 minutes till it becomes soft.
3) Now add bread pieces, tumeric powder, salt, saute for another 2 minutes.
4) Now finally add the poha, saute for 5 more minutes. Serve Hot.