Friday, July 31, 2009
Big Onions - 3 nos (finely chopped)
red chilly powder - 1/2 tsp
salt to taste
rice flour - 1/2 cup
besan (gram flour) - 1 cup
oil (for frying)
1) Mix all ingredients except oil in a bowl gradually adding water until the mixture becomes a stiff batter.
2) Heat oil in a pan. Drop spoonfuls of batter into hot oil. Fry batches of pakoda till it turn golden and crispy.