Ingredients:
Bread pieces - 1 cup
Jaggery - 1 cup
Ghee - 1/2 cup
Method:
1) Make small pieces of breads and keep aside.
2) Heat oil in the pan, add the bread pieces and fry till it becomes light brown. Keep aside.
3) Heat a separate pan, put jaggery and stir well it till it is fully melted. Add ghee and fried bread pieces and stir for a minute. Freeze the pieces for 5 minutes in freezer.
Ingredients:
Pineapple - 1 cup (chopped)
Mint leaves - 1 tsp
Sugar - 2 tsps
Bread slices - 3
Butter - 1 tsp
Method:
1) Grind the chopped pineapple and mint leaves with sugar in a blender until well blend.
2) Spread butter on each side of all breads.
3) Dip one bread slice in the pineapple-mint pulp. Place the other two bread on top and bottom of the first bread (the dipped one).
4) Toast it using a toaster. Serve hot.
Ingredients:
Beans - 1 no (chopped)
Carrot - 1 no (chopped)
Potato - 1 no ( boiled & mashed)
Onion - 1 no (chopped)
Corn - 2 tsp
Salt to taste
Redchilly powder - 1 tsp
Coriander powder - 1 tsp
Dry mango powder - 1/2 tsp
Jeera Powder - 1/2 tsp
Bread slices - 2
Butter - 1 tsp
Method:
1) Heat oil in pan, add the chopped onion and saute for a minute. Then add the chopped beans and carrot and fry sprinkling a little water till well cooked.
2) Now add the mashed potato and corn to it with salt, redchilly powder, coriander powder, jeera powder and dry mango powder and saute till the raw smell goes off.
3) Spread butter on both sides of each bread. Spread the vegetable masala between two breads and toast them. Serve Hot.
Egg Onion Sandwitch:
Ingredients:
Onion - 1 (finely chopped)
Coriander powder - 1 tsp
Redchilly powder - 1/2 tsp
Salt to taste
Egg - 1 (well beaten)
Bread - 3 slices
Butter - 2 tsp
Method:
1) Make a simple omelette with the egg and salt. Keep aside.
2) Heat oil in pan, add onion and saute till it becomes soft. Add coriander powder, redchilly powder and salt.
3) Saute till the raw taste goes off. Toast the breads, spread butter in both sides of each bread.
4) Fill in the onion masala in between two breads, keep the omelette on top and close with the third bread. Serve hot.
Dal curry with yam:
Read more...
Ingredients:
Onion - 1 (finely chopped)
Coriander powder - 1 tsp
Redchilly powder - 1/2 tsp
Salt to taste
Wheat flour - 3 cups
Method:
1) Mix wheat flour with 1/2 cup water and 2 tsp oil to make a stiff dough. Keep aside.
2) Heat oil in pan, add onion and saute till it becomes soft. Add coriander powder, redchilly powder and salt.
3) Saute till the raw taste goes off. Take little amount of dough. roll in roti maker a little, stuff in the onion masala, fold it in all sides.
4) And roll it again in form of a midium pancake. Heat the pan and cook the paratha, both sides. Serve Hot.
Sending this to priyasuresh and sunitha for think spice think coriander event
Ingredients:
Rava/sooji - 2 cups
Jaggery - 1 cup (grated)
Coconut - 1 cup (grated)
Maida - 1/2 cup
Rice flour - 1/2 cup
Sugar - 2 tsp
Bread crumbs - 1 cup
Raisins - 1/2 cup
Method:
1) In a pan, fry the rava till it turns light brown. Keep aside.
2) Boil 1 cup water in a separate pan, add the fried rava and saute till all water evaporates.
3) Mix the maida and rice flour together with sugar and 1/3 cup of water. Keep aside.
4) Mix grated jaggery, coconut and raisins with the rava. Make small balls. Dip it in the flour batter. Roll it over the bread crumbs and deep fry in oil. Serve Hot.
Ingredients:
Potato - 1 (boiled and well mashed)
Dry mango powder - 1 tsp
Redchilly powder - 1 tsp
Salt to taste
Jeera powder - 1/2 tsp
Any mixture - 1 tsp (i used haldiram's mixture)
Bread slices - 3
Egg - 1
Lime juice - 1 tsp
Butter - 2 tsp
Method:
1) Make a simple omelette with egg and salt. Keep aside.
2) Mix the mashed potato with dry mango powder, redchilly powder, jeera powder, salt, mixture and Lime juice.
3) Spread butter in both sides of each bread. Spread the potato masala in between two breads. Keep the omelette on top and keep another bread on top.
4) Toast it using sandwitch toaster and serve hot.
Ingredients:
Pineapple - 1 cup (finely chopped)
Dry redchillies - 2 nos
Jaggery - 2 cups
Method:
1) Heat water in pan, add jaggery and stir well till well dissolved. Drain and keep aside.
2) Mix the jaggery water and chopped pineapple and let it boil till it becomes a jam like consistency.
3) In another pan, heat oil, put the red chillies and saute for a minute. Now mix the chillies with the pineapple content. Serve hot.
Ingredients:
Onion - 1 (finely chopped)
Coriander powder - 1 tsp
Redchilly powder - 1/2 tsp
Salt to taste
Egg - 1 (well beaten)
Bread - 3 slices
Butter - 2 tsp
Method:
1) Make a simple omelette with the egg and salt. Keep aside.
2) Heat oil in pan, add onion and saute till it becomes soft. Add coriander powder, redchilly powder and salt.
3) Saute till the raw taste goes off. Toast the breads, spread butter in both sides of each bread.
4) Fill in the onion masala in between two breads, keep the omelette on top and close with the third bread. Serve hot.
Ingredients:
Potato - 2-3 nos
Corn - 1 cup
Dry mango powder - 1 tsp
Redchilly powder - 1 tsp
Salt to taste
Vinegar (or) Lime juice - 1 tsp
Jeera powder - 1/2 tsp
Corn Flour - 1/2 cup
Maida - 1/2 cup
Bread Crumbs - 1 cup
Method:
1) Pressure cook the potatoes until very well cooked. Mash it well. Keep aside.
2) Mix the mashed potatoes with corn, jeera powder, dry mango powder, salt, red chilly powder and vinegar.
3) Make small balls, flatten on top. Mix the corn flour and maida with 1/3 cup of water till it becomes a moderate consistent batter.
4) Heat oil in pan for deep frying. Dip the balls in the batter. Roll it over the bread crumbs and fry it in oil until it turns golden brown. Serve hot with sauce.
Hi friends,
This is the presentation award for people who present their yummy and delicious recipes in a most pleasing and presentable way. I would like to give this award to my friends and fellow bloggers.
Rekha
gulmohar
sangeetha subhash
divya
ammu
lakshmi venkatesh
sree
nivedhita
sanghi
preethi
sarah
padma
sanghi
priyaraj
ramya
pavithra
nithya
faiza
gita
vineela
pooja
mythreyi
jeyashri
kitchen flavours
priya
nostalgia
sushma
priya dharshini
hema
shobana
paritha
sireesha
prasu
prathibha
srilekha
tina
preethy
malar
Wish u all a very happy and safe diwali!
Ingredients:
Egg (or) egg whites - 2 (well beaten)
Corn - 1/2 cup
Onion -1 (finely chopped)
Tomato - 1 (finely chopped)
Ginger - Garlic paste - 1 tsp
Salt to taste
Vinegar - 1 tsp
Method:
1) Heat oil in pan, add the well beaten egg whites and corn. Stir well till it is well cooked and separated from pan.
2) Mix all the other ingredients in a bowl. Now add the cooked egg and corn mix and serve.
Ingredients:
Pineapple - 1 cup (finely chopped)
Jaggery - 1 cup (grated)
Coconut - 1 cup (grated)
Sugar - 2 tsp
Maida - 1/2 cup
Corn flour - 1/2 cup
Bread crumbs - 1/2 cup
Method:
1) Mix all ingredients together in a bowl. Heat oil in pan for deep frying, put the mixed content in batches and fry until it turns golden brown. Serve hot.
Ingredients:
Wheat flour - 1/4 kg
Jaggery - 1 cup (grated)
Coconut - 1 cup (grated)
Ghee - 2 tsp
Method:
1) Mix wheat flour with 1/3 cup of water and oil to knead smooth dough.
2) Leave it for an hour. Make small balls, smear them with flour and roll them on a rolling board.
3) Stuff in the grated jaggery and coconut. Fold it and again roll them to make a small round shape.
4) Heat the pan, spread ghee, put the chappathi and cook both sides. Spread ghee on both sides. Serve Hot.
Sending this recipe to sireesha for CFK-Wheat
and sharmi
Ingredients:
Pineapple - Chopped (1 cup)
Orange Juice - 1 cup ( I used pulpy orange)
Mint leaves - 1 tsp
Sugar (or) Honey - 2 tsp
Method:
1) Blend all the above ingredients in a blender thoroughly
2) Serve chilled with crushed ice.
Hi friends,
Just saw this recipe in a tv show and tried, came out really well. So i wanted to share this with all my friends here.
Ingredients:
Prawns - 1/2 kg
Maida - 1 handful
Rice flour - 1 handful
Corn flour - 1 handful
Redchilly powder - 1 tsp
Coriander powder - 1 tsp
Ginger Garlic paste - 1 tsp
Tumeric powder - 1/2 tsp
Lemon juice - 1 tsp
Pepper powder - 1 tsp
Curd - 1 tsp
Curry leaves
Salt to taste
Method:
1) Mix all the ingredients expect curry leaves in a bowl and allow it to marinate for about 1-2 hours.
2) Heat oil in pan, add curry leaves and deep fry the prawns in batches. Add lemon juice before serving.
I am so very very happy to get this beautiful award from my sweet friends sangeethasubhash. , vineela and sanghi
Thanks a ton, dear!
This award goes with a fun meme which has to be passed on to 6 of your favourite blogs and which has to be answered with only one word.
Here is the meme part:
1. Where is your cell phone: Table
2. Your hair: Black
3. Your mother: Madhuri
4. Your father: R.S Nair
5. Your favorite food: Chicken
6. Your dream last night: None
7. Your favorite drink: Coffee
8. Your dream/goal: To go to a private island with ma hubby n son
9. What room are you in: Bed room
10. Your hobby: Nothing
11. Your fear: Heights
12. Where do you want to be in 6 years: Chennai
13. Where were you last night: Home
14. Something you aren’t: Cunning
15. Muffins: Nuts
16. Wish list item: Nothing
17. Where did you grow up: Chennai
18. Last thing you did: Played with my son n niece
19. What are you wearing: Pyjama and top
20. Your TV: Off
21. Your pets: No
22. Your friends:The list is too long
23. Your life: Great
24. Your mood: Happy
25. Missing someone: No one
26. Vehicle: Yes
27. Something you’re not wearing: Ear rings
28. Your favorite store: Diva, Anita
29. Your favorite color: Black and green
30. When was the last time you laughed: Afternoon
31. Last time you cried: Time of my delivery (7 months back)
32. Your best friend: Ramya, rekha
33. One place that I go over and over: Kerala
34. One person who emails me regularly: Ramya
35. Favorite place to eat: Any good restaurant
I would like share this awards & meme to:
Priya
Gita
Sanghi
Rekha
sushma
Faiza
Jeyashri
Padma
preethi
Paritha
Shobana
Sarah
Wheat Dosa:
Ingredients:
Wheat flour - 3 cups
Green chillies - 2 nos (finely chopped)
Egg - 1 nos (or) Rava - 2 tsps
Onion - 1 no (chopped)
Few curry leaves
Salt to taste
Method:
1) Mix all these ingredients in a bowl with 1 cup of water till it becomes a pouring batter.
2) Heat the tava, pour the batter in a form of pancake. After one side is cooked, turn it to the other side and cook till it becomes a brown colour. Serve Hot with chutney.
Sending this recipe to sireesha for CFK-Wheat
and sharmi
Sending the below three recipes to sireesha for sweet series
Sweet Kozhukatai:
Ingredients:
Rice flour - 3 cups
Jaggery - 2 cups (grated)
Coconut - 2 cups (grated)
Method:
1) Mix rice flour with 2 cups of water and make it a stiff batter. (like the one we make for chapathi)
2) Mix the grated jaggery and coconut together. Keep aside.
3) Spread little amount of the rice flour batter in hand. Stuff in the jaggery - coconut mixture in it. and make it in small oval shapes.
4) Steam the kozhukatai in idly cooker for 15 - 20 minutes. Serve hot.
Simple Rice Sweet:
Ingredients:
Rice - 1 cup
Jaggery - 1 cup (grated)
Coconut - 1 cup (grated)
Method:
1) Fry rice in a pan for a minute, grind it (it should not be powdered) in mixie.
2) Now mix the grinded rice, jaggery and coconut together in a bowl. Keep it marinated for 1/2 hour and then serve.
Moong dal and Rice sweet:
Read more...
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