Saturday, October 31, 2009
Bread pieces - 1 cup
Jaggery - 1 cup
Ghee - 1/2 cup
1) Make small pieces of breads and keep aside.
2) Heat oil in the pan, add the bread pieces and fry till it becomes light brown. Keep aside.
3) Heat a separate pan, put jaggery and stir well it till it is fully melted. Add ghee and fried bread pieces and stir for a minute. Freeze the pieces for 5 minutes in freezer.