Thursday, December 31, 2009
WISH U ALL A VERY HAPPY AND PROSPEROUS NEW YEAR 2010.
Green Gram - 1 cup (green moong dal)
Jaggery - 1 cup (grated)
Maida - 2 cups
1) Boil water in pan, add the green gram. When it appears fully cooked, add the grated jaggery to it and stir well till it gets completely dissolved.
2) Simmer and stir at regular intervals till it becomes thick. Set it to cool.
3) In a bowl, add maida and 1/2 cup of water, mix it well. Keep aside.
4) Heat oil in pan, make small balls of the green gram, dip it in the maida and deep fry in oil (in batches). Serve hot.