Monday, March 29, 2010
Sardine - 1/2 kg (Cleaned)
Shallots - 1 cup (small onion)
Chilly powder - 2 tsp
Salt to taste
1) Mix all ingredients except the fish and blend it well using a blender.
2) Mix this with the cleaned fish and let it marinate for 1-2 hours.
3) Heat oil in pan, add these fishes in batches and deep fry in simmer (close the lid) till it turns crispy.