Crispy Sardine Fry (Mathi fry)
Monday, March 29, 2010
Ingredients:
Sardine - 1/2 kg (Cleaned)
Shallots - 1 cup (small onion)
Chilly powder - 2 tsp
Salt to taste
Curry leaves
Method:
1) Mix all ingredients except the fish and blend it well using a blender.
2) Mix this with the cleaned fish and let it marinate for 1-2 hours.
3) Heat oil in pan, add these fishes in batches and deep fry in simmer (close the lid) till it turns crispy.
24 comments:
Nice recipe..but i am not able to see the picture :(
Will come back :)
Very nice. Reminds me of something I used to eat growing up in the Philippines. :)
Looks very crispy and very delicious priya,..my mom used to do this one but its long since i had it too,nice and easy recipe to try
This is so crispy and yummy, lovely color too...
can smell it here...very nice
Looks yummy and crispy. I love sardine fish and shall try your wonderful recipe.
Some problem with blogger.. I'm unable to see the picture !!
Looks great dear. very crispy!
My favourite !!!!
Looks cripsy and yummy..
Love it ...looks crispy & spicy ...
my mouth is watering...yum
This is a new recipe form me..I can smell the fish from here itself
Fish fry looks delicious,,i like this fry very much it will goes well with rasam rice,,
Kothiyavunne...Yummy..
Thx dears!!
Slurp, crispy fish fry makes me hungry..
nice pics...great combo of ingredients!
Thx priya!
Thx meena!
hi....looks very crispy...i really miss this mathi here...rarely i get...when i get surely will try this method.
Love mathi ..escpecially fry..mhmmmmmmmm yummy yummy..
Iam drooling,yummy fry priya.Wish i could have it now.
Thx rekha!
Thx vineetha!
Thx san!
Fish fry looks so crispy dear...yummy :)
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