Broccoli Cutlet

Ingredients:

Broccoli florets - 1 cup

Potatoes - 1 no (peeled)

Maida - 1 cup

Egg - 1 no

Chilly powder - 1 tsp

Dry mango powder - 1 tsp

Salt to taste

Corn - 1/2 cup

Cashew - 1/2 cup

Bread crumbs - 1 cup


Method:

1) Pressure cook the broccoli and potatoes together till both are fully cooked. Mash it together and keep aside.

2) Now mix it with corn, salt, chilly powder, dry mango powder, cashew and mix it all together.

3) Beat the egg with maida till it becomes soft. Keep aside.

4) Heat oil in pan, make small balls of the mixture, dip it in maida-egg mixture, roll it over bread crumbs and deep fry it in oil till it turns brown and crispy. Serve hot with ketchup.