Wednesday, March 31, 2010
Keerai - 1 bunch (any type) (washed and chopped)
Green chillies - 2 nos (chopped)
Shallots - 5-6 nos (peeled)
Tomato - 1 no (chopped)
Cumin seeds - 1 tsp
Mustard seeds - 1/4 tsp
Garlic - 3 cloves (peeled)
Pepper powder - 1/2 tsp
Salt to taste
1) Heat oil in pan, add mustard seeds, cumin seeds, garlic. After spluttering add shallots, green chillies and saute till it becomes soft.
2) Now add tomatoes and saute for 5 minutes. Add the chopped keerai, sprinkle some water, simmer and close the lid.
3) Add salt and mix well, saute at regular intervals till the vegetable appears fully cooked. Sprinkle some pepper powder at last and serve hot.