Ingredients:
Onion - 1 no (finely chopped)
Raw Mango - 1/2 piece (cut)
Carrot - 1 (chopped)
Tomato - 1 no (finely chopped)
Cucumber - 1 no (finely chopped)
Lime juice - 2 tsp
Peanuts - 1 cup (pressure cooked with little salt)
Pepper powder - 1 tsp
Salt to taste
Dry mango powder - 1/2 tsp
Chaat masala - 1 tsp
Method:
1) Mix all these ingredients. Close and keep aside for 5-10 minutes. Serve!
Ingredients:
Beans - 1/2 kg (chopped)
Red chilly - 2 nos
Turmeric powder - 1/4 tsp
Pepper powder - 1 tsp
Salt to taste
Mustard seeds - 1/4 tsp
Method:
1) Heat oil in pan, add mustard seeds, red chilly, after spluttering, add the chopped beans, saute for a minute.
2) Now add little salt, sprinkle some water, simmer and close the lid. Saute at regular intervals, when the vegetable appears half cooked, add turmeric powder, pepper powder and mix well.
3) Saute till it appears fully cooked. Serve hot.
Ingredients:
Egg - 4-5 nos
Red chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Mustard seeds - 1/4 tsp
Salt to taste
Curry leaves
Method:
1) Boil the egg in water till it is fully boiled. Peel, cut into two halves, keep aside.
2) Heat oil in pan, add mustard seeds, curry leaves, after spluttering, add the hard boiled eggs and fry for a minute.
3) Now add salt, red chilly powder, turmeric powder, simmer, mix well (without breaking it), close the lid.
4) Saute at regular intervals till the raw taste goes off. Serve hot.
Ingredients:
Mutton - 1/2 kg
Ginger-Garlic paste - 1 tsp
Egg White - 1 no (well beaten)
Red chilly powder - 1 tsp
Coriander powder - 1 tsp
Mutton masala powder - 1 tsp
Salt to taste
Curd - 1 cup
Method:
1) Mix all the ingredients together and let it marinate for 1 hour.
2) Heat oil in pan, add the marinated mutton pieces, and deep fry till it is fully cooked and turns brown. Serve hot.
Ingredients:
Spring onions - 1 bunch (chopped)
Toor dal - 1 cup
Red chilly - 2 nos
Onion - 1 no (chopped)
Tomato - 1 no (chopped)
Chilly powder - 1 tsp
Coriander powder - 1 tsp
Garam masala - 1/2 tsp
Salt to taste
Mustard seeds - 1/4 tsp
Cumin seeds - 1/2 tsp
Method:
1) Heat oil in pan, add cumin seeds, onion and saute till it becomes soft. Now add the tomatoes and saute for few minutes.
2) Add the chopped spring onions, salt, chilly powder, coriander powder, garam masala, little water, simmer and close the lid.
3) Pressure cook the toor dal till fully cooked and keep aside.
4) Heat oil in a separate pan, add mustard seeds and red chillies, after spluttering, add the cooked dal to it and mix well.
5) When the spring onions appears fully cooked and the raw taste is completely gone, add the above dal mixture to this and stir well. Saute at regular intervals till the content becomes little dry. Serve hot.
Ingredients:
Beans - 1 kg (chopped)
Coconut - 1 cup (grated)
Turmeric powder - 1/4 tsp
Cumin seeds - 1 tsp
Garlic - 2 pods
Pepper powder - 1/2 tsp
Salt to taste
Mustard seeds - 1/4 tsp
Red chilly - 2 nos
Method:
1) Heat oil in pan, add mustard seeds, red chilly. After spluttering, add the chopped beans, salt, pepper powder, saute for few minutes.
2) Sprinkle some water,simmer and close the lid. Blend the grated coconut with cumin seeds, garlic and turmeric powder in a blender.
3) When the beans appears half cooked, add this coconut mixture with it and stir at regular intervals till it appears fully cooked and the raw taste disappears. Serve hot.
Ingredients:
Mutton - 1/2 kg
Baby potatoes - 1/2 kg
Chilly powder - 1 tsp
Coriander powder - 1 tsp
Salt to taste
Cumin seeds - 1 tsp
Mustard seeds - 1/4 tsp
Turmeric powder - 1/4 tsp
Cinnamon stick - 1 inch
Ginger - Garlic paste - 1 tsp
Tomato - 1 no (chopped)
Onion - 1 no (chopped)
Mutton masala - 1 tsp
Method:
1) Pressure cook the baby potatoes till fully cooked. Peel the potatoes and keep aside.
2) Heat oil in pan, add mustard seeds, cumin seeds. After spluttering, add ginger-garlic paste, cinnamon stick, saute for a minute.
3) Add onions and saute till it becomes soft. Add tomato, little salt and saute till it becomes soft.
4) Add chilly powder, turmeric powder, coriander powder, mutton masala, salt and saute for few minutes. Now add the baby potatoes, mutton pieces, little water, stir well, simmer and close the lid.
5) Saute at regular intervals till the meat is well cooked. Serve hot.
Ingredients:
Mutton - 1/2 kg
Onion - 1 no (chopped)
Tomato - 1 no (chopped)
Chilly powder - 1 tsp
Coriander powder - 1 tsp
Salt to taste
Cumin seeds - 1 tsp
Mustard seeds - 1/4 tsp
Curry leaves
Method:
1) Heat oil in pan, add mustard seeds and cumin seeds. After spluttering, add the onion and saute till it becomes soft.
2) Now add tomatoes and saute for 2 minutes. Add chilly powder, coriander powder, salt and saute for 5 minutes in low flame.
3) Add mutton pieces, little water, stir and close the lid. Saute at regular intervals till the gravy becomes very dry and the meat is fully cooked. Serve hot.
Ingredients:
Mango - 1 no (cut into pieces)
Orange juice - 1 cup
Honey (or) sugar - 1 tsp
Method:
1) Peel the mango and blend it with orange juice and sugar in a blender.
2) Drain and pour it in a serving glass with some crushed ice and serve.
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