Saturday, September 18, 2010
Garlic pods - 3 nos
Red chillies - 2 nos
Salt to taste
Coconut oil -1 tsp
1) Grind the garlic pods and red chillies with a pinch of salt in a blender. (Don't powder it too much)
2) Transfer it in a serving bowl, add 1 tsp of coconut oil, mix well and serve with hot dosas and idlies.
Note: You can also fry these (garlic and red chillies) separately before grinding with salt.