Saturday, November 13, 2010
Potatoes - 3 nos (cut into square shaped pieces)
Garlic pods - 6 nos
Turmeric powder - 1 pinch
Corn Flour - 1 cup
Salt to taste
Pepper powder - 1 pinch
1) Grind the garlic pods in a blender till it becomes a paste.
2) Now mix all the ingredients together, sprinkling some water. Let it marinate for 1/2 hour.
3) Heat oil in pan, add the potato pieces in batches and deep fry in simmer, till it becomes golden and cooked. Serve hot.