Scrambled Egg and Onion Masala Sandwich

Egg - 1 no (well beaten with little salt)

Bread - 2 slices

Onion - 1 no (finely chopped)

Coriander powder - 1 tsp

Salt to taste

Red chilly powder - 1/2 tsp

Tomato - 1 no (slice cut)

Butter - 2 tsp

Sandwich spread - 1 tsp

Peanuts - 1 tsp


Method:


Spread butter and sandwich spread in each bread slice, keep aside. In a pan, heat oil, add the chopped onion and saute till it becomes soft. Now add coriander powder, chilly powder and little salt and saute for 3 minutes in low flame. Now pour the beaten egg and keep stirring till it appears scrambled. Now place this onion masala, along with the slice cut tomatoes, peanuts in between two bread slices and toast in a sandwich toaster. Serve hot.