Appam
Wednesday, March 9, 2011
Raw rice - 3 cups
Coconut - 1 cup (grated)
Salt to taste
Baking soda - 1 tsp
Grind the raw rice, coconut and salt in a blender. Pour enough water to it, mix well, add baking soda and leave over night. Heat the appam pan, grease with little oil, pour the batter in the center and rotate the pan in circular motion, close the lid. After a minute (or) when the appam appears cooked, take it out and serve hot.
15 comments:
Looks delicious ...I want to try this
perfect looking appam...
i have never appam on my own.looking nice
That looks fantastic, yum yum
Yummy and healthy breakfast
Appam looks super soft...nice with stew/ishttu
FunWidFud
perfect and delicious !!!
Looks so soft and delicious appam.
thx gals:)
perfect appam..love to have it for my breakfast!
Love appam,urs look perfect n soft
thx sangee
thx prathiba!
SEXY!!!!! Yup! That was the first word that came to my mind..... I can never prepare it..... Hugs)))
Ash....
(http://asha-oceanichope.blogspot.com/)
Woww.. looks awesome and tempting.. gr8 job !!
Indian Cuisine
thx ash!
thx hari!
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