Cauliflower Gravy

Cauliflower florets - 1 cup

Fennel seeds - 1 tsp

Salt to taste

Onion - 1 no (chopped)

Tomato - 4 nos (chopped)

Tomato Puree - 4 tsp

Turmeric powder - 1/4 tsp

Chilly powder - 1/2 tsp

Green pepper - 1 no (chopped)

Milk - 1/2 cup

Coriander leaves (to garnish)






Heat oil in pan, add fennel seeds, saute for a while. Add onion and saute till it appears soft. Add turmeric powder, chilly powder and stir for 2 minutes, now add the tomato puree, green pepper, chopped tomatoes, milk, 1 cup of water, salt and cook over medium heat for 5 minutes. Keep stirring to prevent milk splitting. When the vegetables appears cooked, garnish with coriander leaves. Serve hot.