Chick peas Curry

Chick peas - 1 cup

Onion - 2 nos (chopped)

Tomato - 1 no (chopped)

Green chillies - 2 nos (cut)

Mustard seeds - 1/2 tsp

Fennel seeds - 1/2 tsp

Chilly powder - 1 tsp

Coriander powder - 1 tsp

Garam Masala - 1/2 tsp

Salt to taste


Soak the chick peas in 2 cups of water over night or at least for 4-5 hours.

Heat oil in pan, add mustard seeds, fennel seeds, after spluttering add onions, green chillies and saute till it appears soft, now add tomatoes and saute for few minutes. Now add the chick peas, add 1 cup of water, chilly powder, coriander powder, garam masala, salt. Mix well, simmer and close the lid. Saute at regular intervals till the gravy becomes thick and the peas appears fully cooked. Serve Hot.