Chocolate Chiffon Cookies

Nut Base::

Cashew nuts - 1/2 cup

Almonds - 1/2 cup

Raisins - 1/2 cup

Sugar - 5 tsp

Butter - 4 tsp (melted)


Filling::

Chocolate chunks - 1/2 cup

Milk - 3 tsp


(Pic of nut base)




Dusting::

Milk chocolate chunks - 1/2 cup (grated)


Preheat the oven @250 degree. Grind the nuts in a blender till well powdered. Pour the melted butter, sugar to it and mix well. Make it to a small ball, press on top. Grease the convection plate with butter. Place the cookies and bake them @220 degree for 10 minutes. Set aside for cool. Mean while heat a pan, place the chocolate chunks till melt, pour little milk and keep stirring. Pour this chocolate syrup on each cookies. Dust the milk chocolates on top of each cookies. Place it in the fridge for sometime n serve.