Egg-Potato Poriyal

Hard Boiled Eggs - 3 nos

Potatoes - 2 nos

Mustard seeds - 1/4 tsp

Salt to taste

Turmeric powder - 1/4 tsp

Red chilly powder - 1/2 tsp

Cumin seeds - 1/2 tsp

Curry leaves

Green chillies - 2 nos







Vertically cut the hard boiled eggs, keep aside. Pressure cook the potatoes till half cooked. Heat oil in pan, add mustard seeds, cumin seeds, curry leaves, after spluttering, add green chillies and saute for few seconds. Now add the eggs and potatoes with salt, turmeric powder and chilly powder. Sprinkle some water, simmer and saute at regular intervals till the raw smell goes off and the poriyal becomes dry. Serve hot.