French Chocolate Sauce and Awards

Double cream - 5 tsp

Chocolate chunks - 4-5 pieces

Liqueur - 2 tsp

Ice cream to serve


Boil the cream in a pan over a low heat. Remove from fire and add chocolate chunks, Keep stirring until it becomes smooth. Stir in liqueur and serve immediately or serve over ice cream.


And now for the awards :


These awards are gifted by my sweet friend Priya Mahadeven









Thank you so much, dear!