Green Moong Dry Gravy

Green Moong - 1 cup

Coconut - 1/2 cup (grated)

Green chillies - 2 nos (chopped)

Red chillies - 2 nos

Curry leaves

Potatoes - 2 nos (peeled and cut)

Red chilly powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Salt to taste

Mustard seeds - 1/4 tsp


Pressure cook the green moong and potatoes with some salt, chilly powder, turmeric powder for 5 minutes or till both appears cooked. In a mixer, blend the coconut and green chillies to a paste. Keep aside. When the gravy in the cooker appears thick (when all water evaporates), add the coconut chilly paste to it and mix well. Now in a separate pan, heat oil, add mustard seeds, curry leaves, red chilly and saute for few minutes. Now add this to the gravy and mix once. Serve hot.