Pathiri

Rice Flour (or) Pathiri flour - 3 cups

Coconut oil - few drops

Salt to taste



Heat 2 cups of water with few drops of coconut oil and salt, let it boil for sometime, now add the flour to the water, close the lid for 2 minutes. Now mix well and make it a thick dough. In a pathiri maker, take a small amount of the dough, roll it in a form of small ball, and press it to a thin round shape. Heat the tawa, put the pathiri in batches and cook till it appears light brown in both sides. Serve hot.