Simple Peas Cutlet

All purpose flour - 1 cup

Potatoes - 2 nos

Peas - 1 cup

Salt to taste

Cumin seeds - 1/4 tsp

Red chilly powder - 1 tsp

Dry mango powder - 1 tsp





Pressure cook the potatoes, mash it and keep aside. Now add all the other ingredients except the flour to the mashed potatoes. Mix well. In a cup, add the flour, water, little salt and mix well to make it a semi thick batter. Heat oil in pan, make small balls of the mixture, flatten on top using your palm, dip it in the flour and deep fry in batches till it appears golden brown, Serve hot.