Spicy Vegetable Pasta

Pasta - 1 cup

Beans - 2 nos (chopped)

Carrot - 1 no (chopped)

Tomato - 1 no (chopped)

Mustard seeds - 1/4 tsp

Fennel seeds - 1/2 tsp

Salt to taste

Chilly powder - 1/2 tsp

Pepper powder - (to sprinkle)



Pressure cook the pasta and all vegetables (separately) till well cooked, keep aside. Heat oil in pan, add mustard seeds, fennel seeds, after spluttering add the vegetables and saute for few minutes, now add the cooked pasta and saute for few minutes in simmer. Add salt, chilly powder and saute for few minutes till the raw taste goes off. Transfer in a serving bowl, sprinkle pepper powder and serve hot.