Tindora Stir fry

Tindora (Kovakkai) - 1/2 kg (slice cut)

Turmeric powder - 1/2 tsp

Onion - 1 no (chopped)

Salt to taste

Mustard seeds - 1/2 tsp

Cumin seeds - 1/4 tsp

Green Chillies - 2 nos (slice cut)


Heat oil in pan, add mustard seeds, cumin seeds. After spluttering, add onion and saute till soft. Add the green chillies and saute for few minutes, now add the kovakkai, turmeric powder, salt, sprinkle some water, simmer and close it with a lid. Saute at regular intervals till the vegetable becomes cooked.