Vazhakai Poriyal

Vazhakai - 1 no (cut into pieces)

Onion - 1 no (Chopped)

Turmeric powder - 1/4 tsp

Green Chillies - 2 nos (Chopped)

Mustard seeds - 1/4 tsp

Cumin seeds - 1 tsp

Salt to taste




Heat oil in pan, add mustard seeds, cumin seeds, after spluttering, add onions and saute till it appears soft. Add the vazhakai, little water, salt and turmeric powder, simmer and close the lid. Saute at regular intervals, till the vegetable appears cooked and dry. Serve hot.