Chicken Varuval (Kerala Style)

Chicken - 1 kg (cut into small pieces)

Red chillies - 1 cup

Shallots - 1 cup (peeled)

Salt to taste

Curd - 1/2 cup

Coconut oil (for deep fry)


Wash and cut the chicken into small pieces and keep aside. Now in a blender, add the red chillies, shallots and salt, blend it with little water till it becomes a paste. Add this paste to the chicken along with curd and mix it thoroughly. Let it marinate for 2 hours. Heat oil in a pan, put these marinated chicken pieces in batches, simmer and fry till it turns golden brown. Serve Hot.