Onion Gravy (Ulli curry with coconut)

Onion - 5 nos (cut length wise)

Coriander powder - 2 tsp

Red chilly powder - 1/2 tsp

Salt to taste

Coconut (grated) - 1 cup

Mustard seeds - 1/4 tsp

Cumin seeds - 1/2 tsp


Mix 1/2 cup of hot water in the grated coconut, blend well with hand to extract the coconut milk. Keep aside. Heat oil in pan, add mustard seeds and cumin seeds, after spluttering, add the onions and saute till it becomes very tender and soft. Now add coriander powder, salt and red chilly powder and saute for a while. Now add 2-3 cups of water, mix well, simmer and close the lid. Saute at regular intervals till the gravy starts to become thick. Now at last, add the coconut milk, stir for 30 secs and take it off. Serve hot.