Spinach Dal Soup

Spinach Leaves - 1 cup

Toor dal - 1/2 cup

Tomato - 1 no (chopped)

Ginger - 1/2 inch (chopped)

Salt to taste

Turmeric powder - 1/4 tsp

Cumin seeds - 1/2 tsp

Pressure cook all the above till the vegetables and dal gets cooked. Mash it or blend it in a food processor, after slightly cooled. Drain and pour it in a soup bowl, add pepper powder and more salt (if needed) at last. Serve hot.