Tindora Pepper Stir Fry

Tindora (Kovakkai) - 1/2 kg (chopped)

Pepper powder - 1 tsp

Salt to taste

Mustard seeds - 1/4 tsp

Onion - 1 no (chopped)


Heat oil in pan, add the mustard seeds, when they start to pop, add onions and saute till it becomes soft. Add the kovakkai, salt and saute for 2 minutes, sprinkle some water, simmer and close it with a lid, when the vegetable appears cooked, sprinkle the pepper powder, saute for a while. Serve hot.