Monday, January 31, 2011
Nendhrum Banana - 4-5 nos (Ripe)
Salt - 1 tsp
Coconut Oil - 2 cups
1) Thin slice cut the banana in a plate.
2) In a small cup add little amount of water and salt, Mix well.
3) Sprinkle the salt water on the sliced banana's. Heat oil in a pan, add these slices and deep fry till it becomes brown.
4) Take it out in a oil paper. Cool for sometime (it becomes crunchy after sometime). Serve hot.