Avial - Version 2

Raw Banana - 1 or 2 (cut)

Raw Mango - 1 (cut)

Drum stick - 1 (cut)

Big Cucumber - 1/2 (cut)

Green chilies - 4 (chopped)

Yam - 1/4 kg (cut)

Brinjal - 2 no

Snake Gourd - 1 small

Salt to taste

Turmeric powder - 1/4 tsp

Red chilly powder - 1 tsp

Coconut - 1 cup (grated)

Coconut oil

Curry leaves

Cumin seeds - 1 tsp

Shallots - 3 nos

Tamarind juice - 4 tsp

  Pressure cook all the vegetables with little water, turmeric powder and chilly powder including the green chilies without keeping the whistle for less than 5 minutes, Open the cooker and stir a bit, do not stir too much, as the vegetables might get mashed up. Now blend the coconut with cumin seeds, shallots, tamarind juice and little chilly powder into a paste (don't make it a fine paste). Add this paste to the avial and stir once. Cook till the raw taste goes and vegetables are completely cooked. Serve hot.