Channa Dal Wheat Dosa
Saturday, March 3, 2012
Channa dal - 1/2 cup (cooked)
Wheat flour - 1 cup
Semolina - 2 tsp
Salt to taste
Curry leaves
Egg - 1 no (optional)
Green chilies - 2 no (chopped)
Mix all these ingredients in a bowl (channa dal should be cooked but should not appear mashed), Pour little water, and mix thoroughly till the mixture gives a batter appearance. Heat the tawa, add little oil, pour the batter in to a round pancake shape, cook in low flame both sides till its fully cooked. Serve hot with any chutney.
15 comments:
welcome back dear....very new adding chenna dal...yummy dosa!
yummy dosa..loved it
Love it,healthy and yum dosa
Very healthy n yummy dosa..
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Erivum Puliyum
dosa looks so crispy n yummy...bookmarked.....nice space vth tasty recipes and nice cliks too.....happy to visit here.. visit me in my space when u find sum time..
first time in ur space...wow....chana dal wheat dosa....something new to me !aim definitely going to try this out ! bookmarked ! following ur space....do visit my space sometime :-)
Thk u guys!!!
I too add soaked chana dal (whole ) to my neer dosa batter it tastes so good...this dosa looks delicious!
First time here & i'm loving your recipes!! This looks really tasty!!!
Great combo and looks tasty!
first time here glad to follow you ... very tasty dosa ...
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woww... thats really innovative... wonderful recipe dear..bookmarked :)
Looks so delicious.
Uma@Trendy Relish
wonderful recipe..first time in your space and loved it totally..glad to follow u..
Spicy-Aroma
Thk u gals!
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